![]() Sharp cheddar is a classic choice, but you can also use a combination of cheeses like Gruyere, Colby, or Monterey Jack to add depth and variety to the flavor profile. What Cheese Is Best For Macaroni And Cheese? Pre-shredded cheeses often contain additives that can lead to a less-than-smooth cheese sauce. Use high-quality, freshly grated cheeses for the best flavor and texture.This will help to create a smooth sauce base that will easily incorporate the cheeses. ![]() To ensure that your cheese sauce remains smooth and lump-free, make sure to add the milk gradually while whisking continuously.See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc. Top with more cheddar cheese and follow the baking instructions in the recipe card to achieve a bubbly, golden-brown crust. Optional baking step: For baked mac and cheese, transfer the mixture to a greased casserole dish. Taste and adjust the seasonings as needed.Ĭombine pasta and cheese sauce: Add the cooked macaroni to the cheese sauce, stirring to coat the pasta evenly. Once smooth, slowly pour the egg mixture back into the sauce, whisking constantly to avoid curdling.Īdd cheese and seasonings: Stir in the shredded cheese, salt, seasoned salt, and pepper. Temper the egg: Slowly add a bit of the thickened sauce to the beaten egg while whisking constantly to prevent scrambling. Keep whisking occasionally as the mixture simmers until the sauce thickens. Cook for a couple minutes, stirring to prevent burning.Īdd milk and mustard: While whisking continuously, pour in the milk and sprinkle in the mustard powder. Make the roux: In a large saucepan, melt the butter, then sprinkle in the flour. Prepare the egg: In a small bowl, beat one egg until smooth. (See the recipe card below for the full printable instructions.) How To Make Pioneer Woman’s Mac And CheeseĬook the pasta: In a large pot of boiling salted water, cook the elbow macaroni until al dente, following the package instructions. Salt, Seasoned Salt, and Pepper: These seasonings provide a depth of flavor to the cheese sauce, balancing out the richness of the cheese and dairy ingredients. Gruyere, colby, and Monterey jack are all great options to mix with cheddar. You can also use a combination of cheeses. It also adds the classic flavor you expect from mac and cheese. It cuts through the rich flavors of the creamy mac and cheese and balances the overall flavor of the dish.Ĭheddar Cheese: Cheddar has a low melting point, which will make a smooth sauce. I recommend using whole milk, but reduced-fat milk will work in a pinch.ĭry Mustard: Dry mustard adds a tangy flavor. It adds creaminess and richness to the dish. Milk: Milk is the liquid that combines with the roux to form the cheese sauce. The roux helps to thicken the sauce and gives it a smooth consistency. The pasta’s shape is essential for holding onto the creamy cheese sauce.Įgg: Adding egg to the sauce makes it extra creamy.īutter and Flour: These two ingredients are used to create a roux, the base for the cheese sauce. Her chocolate pieand her scalloped potatoes and ham are some of my favorite recipes.Įlbow Macaroni: This recipe calls for macaroni, the classic choice for mac and cheese, but you can use any small pasta with nooks and crannies (like shell pasta). I can confidently say that this recipe gets a resounding thumbs-up from the kids in the family, too!īe sure to check out these other Pioneer Woman recipes while you’re here. I promise you, this mac and cheese is so scrumptious and satisfying, it’ll become your new go-to recipe for potlucks, family dinners, and holiday gatherings. They’re so simple to whip up and taste so much better than boxed versions (though this recipe for How to Make Kraft Mac and Cheese Better is pretty great). I’m always eager to try new mac and cheese recipes. If you’ve never experienced it before, it’s a must-try! There’s even an optional baking step for those who love an extra cheesy topping. The addition of egg to the sauce creates an ultra-creamy texture. ![]() It’s loaded with a luscious, ooey-gooey cheese sauce that’s enhanced with mustard powder for a tangy kick. Pioneer Woman’s mac and cheese will absolutely satisfy your cheese craving. You can make a stovetop version or a baked version, it’s delicious both ways! Pioneer Woman Mac And Cheese The whole family will love this classic comfort food dinner. This Pioneer Woman Mac and Cheese is thick, rich, cheesy, and creamy.
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